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Santo coyote5/20/2023 ![]() These tacos are relatively authentic, served in corn tortillas with onions and cilantro, ready for a healthy squeeze of lime to bring everything together into perfection. The part of the menu where we really indulge ourselves is labeled with two favorite words: Sopes and Tacos ($2.99 each) The first few times we tried the place, we stuck with tacos, and were very pleased with the tender texture and grilled beef flavor of the al carbon, the citrus tang of the al pastor and the smoky flavor of the char-grilled chicken. The pork has a bit more flavor to it than the chicken, but we don’t blame Santo Coyote - it’s hard to beat classic pork for tamales. Each style is moist without being mushy, and the tangy sauces soak into the masa quite well. That ability to get two is a plus here, because it allows us to get one pork tamale in red sauce and a chicken tamale with salsa verde. Tamales are another favorite, especially since they are part of a “pick two” combination menu for $9. ![]() There are some tasty black beans and rice on the side, but, given the size of the burrito, we’ve never managed to do more than take a few complimentary bites. ![]() Our favorite is the Supremo ($9.95), which, as the name implies, is a pile of food that includes beef or shredded chicken wrapped in a flour tortilla, then topped with lettuce, tomato and crema fresca. Of course, not everyone likes to have their food deep fried, in which case one of Santo Coyote’s regular burrito options may be preferable. The crisp golden shell is never overcooked, and unlike some chimis we’ve eaten that have a large pocket of air inside, this big boy is stuffed full with spicy shredded chicken, making it one of the best bang-for-your-buck dishes on the menu. On nights where we arrive with a heartier-than-normal appetite, we get the Chimi Rica ($10.75) with chicken, and the huge fried burrito is generally large enough that we carry some home. When it comes to the main event, choosing is often hard for us. That fresh taste is something not seen in many soups, so we return to this one time and time again for that unique twist. This soup is hearty without being heavy, full of the deep rich flavor of chicken and stock, but kept light with the addition of the fresh tomatoes and avocado. On nights when we want a light meal, we like to follow up our queso with an order of Sopa Azteca ($4.99), a tasty chicken soup served with pico de gallo, fresh avocado and tortilla strips. Cheese dip not your thing? Get an order of guacamole ($7.95), which we have found to be fresh every time we’ve ordered it. And, of course, the only thing better than cheese dip is cheese dip with chorizo in it, so for an extra indulgent way to get rid of the complimentary basket of chips, there isn’t anything much better than the Chori-Queso ($8.95). A small order is easily enough for two people to share, but we admit that we’ve bought the large to split on nights when drowning our sorrows in queso was the only solution. Yes, there is a bar scene and an expert mixologist stands in to introduce you to a vast array of tequilas.and if you came by yourself, you can watch what's on one of the flat screen TV's.Eating at a place like Santo Coyote means starting off with an order of cheese dip ($3.95 small/$7.99 large), and this version of the Arkansas favorite is velvet smooth with just the right hint of salt and spice. Then you have the standard burritos, enchiladas and fajitas, and the house specialty flans (coconut and coffee) and the pastel de tres leches sponge cake to make it a sweet ending. Other offerings like the crackling calamari and carne a la parilla might cost you a bottle of Chateau Camou. You can bet your next round of Modelo Especial on the chile relleno or tuna tostones to start, and chile negro or ahi tuna for dinner. Chef Salvador Morales, borrowed from El Dorado, is also imported from our neighbor to the South along with the beers and some of the wines found on the short list. The warm décor composed of wood material, pottery and iron chandeliers-imported from south of the border-sets the pace for a fun and comforting evening, especially when coupled with serious margaritas. This is the perfect venue for a first date or a group celebration. This hip West Hollywood spot fosters L.A.'s love affair with Mexican food. THIS RESTAURANT IS CLOSED Santo Coyote Restaurant Review:
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